Bushey Sports Club Wedding Menu
Your Wedding is one of the most memorable days of your life. Celebrate it at Bushey. Set in 36 acres and offering excellent facilities and experienced staff who will ensure you and your guests have countless happy memories to cherish for many years to come
For more information about planning your dream wedding please call our dedicated
Wedding co-ordinator Debbie Willerton on
01923 243947/240857
Please note: Organisers are reminded that the order of a sufficient amount of buffet food for your guests is the organisers responsibility. For health and hygiene reasons food preparation must be undertaken by our in house caterers.
Wedding Menus
Prices in our all-inclusive menus include table linen and napkins
Please chooses one dish from each course for your entire party
Menu A
Inclusive of a choice of starter, choice of dessert, coffee and mints
£33.00
Menu B
Inclusive of a choice of starter, choice of dessert, coffee and mints
£38.00
Prior notification of individual dietary requirements is essential as it is not possible to offer a choice on the day.
Chair covers are available at a reduced price of just £2.75 per chair with matching bows. (Payment will be invoiced separately)
V.A.T is included in the prices quoted
Reception Drinks
Pimms per glass £3.10
Mulled wine per glass £4.05
Bucks fizz per glass £1.90
Sparkling wine per bottle £14.35
House Wine per bottle £11.35
Rosé sparkling wine £16.00
Mineral water per litre bottle £2.50
½ Pints Fosters lager £1.50
Soups
All of our soups are homemade using the finest freshest ingredients
Cream of Mushroom
Cream of Tomato
Cream of Chicken
Leek and Potato
Minestrone
Spring Vegetable Broth
Roasted Butternut Squash
Speciality Soups
*Wild forest mushroom, served with cream and chopped chives*
*Roasted tomato and pepper, with fresh basil*
*Cream of chicken and sweetcorn*
*Cock-a-leekie, broth garnished with prawns*
*Potato, bacon and parsley, with golden croutons*
*Cream of carrot and coriander, served with gold croutons*
Hors d’oeuvres cold
Fanned seasonal melon, with Italian prosciutto ham
Chilled dovetail of seasonal melon, with spiced compote, drizzled
with orange syrup
Chicken liver and wild mushroom parfait, with red onion chutney and Melba toast
A bouquet of fresh Norwegian Prawns, on a bed of continental leaves served with Marie Rose sauce
Scottish oak smoked salmon, garnished with King Prawns and seasonal baby leaves, £2.50 supplement
Main Courses – Fish
Poached Supremes Scottish salmon with a choice of the following sauces:
· Mushroom, herb and white wine sauce
· Creamy dill and lemon sauce
· Beurre blanc (Butter and chive sauce)
Main courses – Meat menu A
Roast loin of Pork, served with sage and onion stuffing and Bramley apple sauce
Roast topside of Beef, served Yorkshire pudding and creamed horseradish sauce
Sausages and Mash, Cumberland sausage and creamy mash served with red onion jus
Roast breast of Turkey, served with herb stuffing, chipolata and roast pan gravy
Pan seared Chicken breast, stuffed with mozzarella cheese and wrapped in bacon
Chicken Chasseur, Supreme of chicken in a white wine sauce, tarragon, and tomato and mushroom sauce
Roast breast of Chicken, served with sage and onion stuffing and chipolata sausage
Main courses – Meat Menu B
Roast saddle of English Lamb, served with apricot and mint stuffing and a redcurrant jus
Roast leg of English Lamb, infused with rosemary and served with a rich Lamb jus
Roast sirloin of Beef, served with Yorkshire pudding and Horseradish sauce
Rack of English Lamb, served with herb crust and Madeira sauce
Main courses – Meat Steaks
Fillet Bordelaise, 6oz fillet steak in a red wine and mushroom sauce
Fillet Rossini, 6oz fillet steak topped with pâté, with Madeira sauce
£2.00 supplement
Beef Wellington, topped with mushrooms and encased in puff pastry with Madeira sauce £2.00 supplement
Entrecote Bordelaise, 6oz Sirloin steak in red wine and mushroom sauce
Entrecote Chasseur, 6oz Sirloin steak served with white wine, tarragon, tomato and mushroom sauce
Vegetarian options
Mediterranean Vegetable and cheese Wellingtons
Vegetarian lasagne or cannelloni with spinach and ricotta cheese
Whole roasted red pepper with cous-cous and garlic roasted vegetables
Main meals – Vegetable options
Menu A and Menu B both come with a choice of potato. Please choose from:
Lyonnaise roast with red onion
Minted new
Noisette
Roast
Sauté
All Main meals are served with fresh seasonal Vegetables
Children’s Menu
Smaller version of chosen menu or Fresh orange Juice
Half price
Chicken bites
Cod Goujons
Pork sausages
Vegetarian nuggets
Macaroni cheese
Served with chips and mixed vegetables
Ice cream sundae
Desserts Menu
Fresh strawberries, served with double cream
Citrus lemon tart, served with Cornish clotted cream
Cheesecake, choices of Mandarin orange, Lemon, Strawberry, or Fruits of the forest
Lemon and Lime mousse, a light, fresh, citrus mousse glaze and lightly finished with peel
Profiteroles, choux buns filled with cream and served with chocolate sauce
Hot cherries and Ice cream, Black cherries gently warmed with Kirsch an served with vanilla ice cream
Tropical fruit salad, with a hint of Malibu
Gateaux, selection of Fresh strawberry, fresh fruit, or chocolate fudge
Cheeses board per 10 people, A selection of English and continental cheeses, served on a platter with biscuits, grapes and celery £35.00
IN EXTREME SITUATIONS WE RESERVE THE RIGHT TO MAKE ANY SUITABLE MENU SUBSTITUTION WE CONSIDER NECESSARY SHOULD ORDERED ITEMS NOT BE AVAILABLE AT THE TIME OF YOUR FUNCTION
